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Potato Egg Curry
Potato Egg Curry

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We hope you got benefit from reading it, now let’s go back to potato egg curry recipe. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Egg Curry:
  1. You need Eggs
  2. Prepare Potatoes
  3. Get Green Chillies
  4. Prepare Oil
  5. Provide Mustard Seeds
  6. Prepare Cumin Seeds
  7. Get Asafoetida
  8. Prepare Peppercorns
  9. Take Bay Leaves
  10. You need Cinnamon Stick
  11. Get Cloves
  12. Get Dried Red Chillies
  13. Prepare Onions (Chopped)
  14. You need Ginger Garlic Paste
  15. Take Tomato Puree
  16. Prepare Salt
  17. You need Warm Water
  18. Take Spice Powder
  19. Prepare Turmeric Powder
  20. Get Red Chilli Powder
  21. Prepare Kashmiri Red Chilli Powder
  22. Take Coriander Powder
  23. You need Black Pepper Powder
  24. Use Cumin Powder
  25. Provide Fennel Powder
  26. Use Chicken Tandoori Masala
  27. Provide Chicken Masala
Steps to make Potato Egg Curry:
  1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
  2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
  4. Add onions and saute till the onions are translucent.
  5. Add turmeric powder and red chilli powder and saute for a minute.
  6. Add ginger garlic paste and saute till the raw smell leaves.
  7. Add tomato puree and saute it well.
  8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
  9. Add warm water and let it come to a boil.
  10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
  11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

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