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Before you jump to Stir-Fried pork and long beans with red curry paste recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.
Go with the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have increased their products. Now lots of them offer you salads. Chili is another choice. You might get baked potatoes. You can pick fruit. There are many healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This can help you keep the calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. To cook stir-fried pork and long beans with red curry paste you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:
- Use 1/4 cup vegetable oil
- Use 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- You need 10 kaffir lime leaves, stemmed
- Get 500 g green beans, cut in 1 inch pieces
- Get 5 fresh long red chillied, cut into strips
- Provide 1 tablespoon palm sugar
- Use 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Get 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
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