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Before you jump to Guinness braised corned beef recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. Well first off there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers which apples can help defend against is colon cancer and even lung cancer. That fact on its own should be enough to make sure individuals are eating at least one apple a day.
I really hope I have revealed some good information that explained why apples are so good for you. One thing you should recognize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and grab some apples when you go to the store. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to guinness braised corned beef recipe. To cook guinness braised corned beef you need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Guinness braised corned beef:
- Get corned beef brisket
- Get Guinness
- Prepare Garlic
- Use Stone mustard
- Provide Liquid smoke
- Get Salt
- Use Pepper
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
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