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Before you jump to Curry Leaves Rice recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how you can find healthy food at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s does not provide hamburgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to curry leaves rice recipe. You can cook curry leaves rice using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Curry Leaves Rice:
- You need 1/2 cup raw rice, cooked & cooled
- Take 2 tbsp. oil
- Prepare 1 dry red chilli, broken into half
- Use 1 tsp. mustard seeds
- Get pinch asafoetida
- Take 1 sprig curry leaves
- Use 1 tbsp. urad dal (split black gram)
- Provide 2 tbsp. roasted peanuts
- Take 8-10 roasted cashewnuts
- Get to taste salt
- Take 2-3 tbsp. curry leaves powder
- Provide For Curry Leaves Powder
- Take 2 cups curry leaves, sun dried or pan roasted
- Use 3 tbsp. chana dal (Bengal gram)
- Take 3 tbsp. urad dal (split black gram)
- Provide 2 tbsp. whole coriander seeds
- Prepare 8 or to taste whole red chillies
- Prepare 1/2 tsp. amchur powder
- You need 1 garlic clove (opt)
- Provide to taste salt
- Provide 1/4 tsp. methi seeds (fenugreek seeds)
- Provide 1/4 tsp. asafoetida (hing)
Steps to make Curry Leaves Rice:
- Heat oil in a pan and temper with the dry red chilli and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal.
- Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder.
- Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle.
- Curry Leaves Powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing.
- Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli.
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