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Before you jump to Venison with Junipers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find healthy food at the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food menus have been widened quite a bit. There are many salads out there today. You can get chili. You may purchase a baked potato. You can pick fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. When you choose to do this you are able to keep your fat content and also calorie counts low.
Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to venison with junipers recipe. To make venison with junipers you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Venison with Junipers:
- Provide venison (cubed) / 26½ oz .
- Provide onions (chopped) / 1 oz .
- Take carrots (chopped) / 2 oz .
- Provide celery (chopped) / 1 oz .
- You need juniper berries dried
- Get beef stock cubes
- Take rosemary dried
- Take parsley dried
- Use garlic powder
- Take cornstarch cornflour /
- Use black pepper ground
- Provide “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Venison with Junipers:
- Place a lidded pan sprayed with Spray2Cook on medium to high heat.
- Add the venison and keep it moving until the meat is sealed and browned on all sides.
- Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed).
- Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble.
- Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve.
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