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Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While doing their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. And due to this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.
I am hoping I have revealed some information that revealed why apples are so healthy for you. The one thing you should recognize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples can lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to tenderest beef curry recipe. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Tenderest Beef Curry:
- Provide top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- You need salt
- Get black pepper
- Get garam masala
- Get yogurt
- Use fennel seeds
- Use caraway seeds
- Use cumin
- Provide coriander
- Prepare turmeric
- Provide onion, diced
- Provide ghee (clarified butter)
- Take garlic cloves grated
- Prepare ginger paste
- Get cardamom pods
- You need cloves
- Take cinnamon sticks
- Prepare hot madras curry powder
- Prepare beef broth
- You need can stewed tomatoes
- Get garlic powder
- Get soy sauce
- Provide anchovy paste
- Prepare cinnamon
- Prepare thai chiles, finely chopped (or 3 serrano chiles)
- You need tomatoe paste
- You need apple cider vinegar
Instructions to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
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