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We hope you got insight from reading it, now let’s go back to coto makassar / beef soup recipe. To cook coto makassar / beef soup you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Coto Makassar / Beef Soup:
- Take beef
- Take beef tripe
- You need lemon grass, take only the white part, bruised
- You need galangal, bruised
- Use salt
- Get palm sugar
- Use water
- You need peanut, roasted and ground coarsely
- Take cooking oil
- You need Blend into paste:
- Take garlic
- You need shallots
- Get red chillies
- Get Thai chillies
- You need candlenuts
- Take tauco (fermented soy beans)
- Use coriander powder
- Provide black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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