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Before you jump to Mixed veg ball curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mixed veg ball curry recipe. To make mixed veg ball curry you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mixed veg ball curry:
- Prepare Bottle guard scraped 200grm
- Take 3 Carrot scraped
- Take 200 grm Cabbage scraped
- Provide 100 grm Pumpkin scraped
- Prepare 2tbs Coriander leaves finely chopped
- Prepare 4 Green chill chopped (2 for balls and 2 for curry
- Take 5 tbs flour
- Provide 1 tsp Cumin powder
- Get 1 tsp Ajwain
- You need to taste Salt
- Prepare 3 Tomatoes (grind as paste)
- You need 1 tsp Fennel seed
- Use 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- You need 1 tsp Garam masala powder
- Prepare Mint leaves handful finely chopped
- Take 1 tsp Kasuri methi
- Get as needed Oil for deep dry
Steps to make Mixed veg ball curry:
- Mix all the scraped vegetables, squeeze well, and keep it
- Add gram flour, cumin powder, salt chopped chilli, mix and keep
- For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
- Now add enogh water for curry, add salt let it boil in low flame, until thick
- Meanwhile make veg balls and deep fry in medium flame until golden brown.
- Once finished, add the balls in the curry and sprinkle chopped coriander leaves
- Now your delicious mixed veg ball curry is ready to serve with rice or chappathi
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