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The ingredients needed to prepare Sig's Andhra Lamb Chilli Curry:
- Use vegetable oil
- Prepare large onion finely sliced
- Provide garlic,crushed
- Use piece fresh ginger,grated
- Take curry leafes
- Prepare hot curry powder
- Get chilli powder
- Get five-spice powder
- Get ground turmeric
- Take lean lamb or tofu equivalent
- Prepare thick coconut milk
- Prepare onion thinly sliced,to garnish
- Take salt to taste
Instructions to make Sig's Andhra Lamb Chilli Curry:
- Heat oil,in a wok or karahi,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt.
- Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes.
- Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid.
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