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Before you jump to Carmen's Butter Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. There are many salads out there now. You can get chili. You can get a baked potato. Fruit is usually available. There are a lot of alternatives that don’t include eating one thing deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape dedication.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to carmen's butter chicken recipe. You can cook carmen's butter chicken using 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Carmen's Butter Chicken:
- Provide 2 lb chicken breast, skinless, boneless
- Provide 3 tbsp Tandoori Mix powder
- Take 1 medium white onion, finely
- Take 2 medium ripe tomatoes, coarsely
- Take 3 clove garlic, chopped
- Prepare 1 tsp ginger, chopped
- Take 1/2 tsp coriander powder
- You need 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Garam Masala powder
- Use 1/4 tsp cardamom powder
- Provide 1/4 tsp cinnamon powder
- Provide 3 bay leaves
- Take 2 tbsp Fenugreek leaves
- Prepare 2 tbsp curry leaves
- Take 1 tsp sugar
- Prepare 1 handful unsalted cashew
- Get 3 tbsp canola oil
- Provide to taste Salt
Steps to make Carmen's Butter Chicken:
- Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight. - This is essentially Tandoori chicken.
- Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Baking the chicken can take anywhere between 20 - 35 minutes depending on what kind of convection oven you have.
- Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Cover pot with lid, stirring occasionally until the onions turn translucent.
- Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming too dry, but if it does get too dry, add in some water.
- Stir the mixture for a few minutes, and then pour it out of the cooking pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the cooking pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. There's no need to wash the blender for now.
- Add the bay leaves to the cooking pot
- Take the Tandoori chicken from step 2, and pour it, including all the juices, into the cooking pot, and mix thoroughly
- Put cashew nuts into the (creamy) blender, and add 1/2 a cup of water, and a few pinches of salt. Blend until all the cashews are ground up and the mixture turns milky.
- Gently pour the cashew mix into the saucepan, and stir.
- Add in fenugreek leaves, and stir some more. Let it stand for a few hours before serving. Or better it, refrigerate overnight, and serve the next day.
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