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We hope you got insight from reading it, now let’s go back to french onion dip recipe. To make french onion dip you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make French Onion Dip:
- Use 2 pound bag of onions
- Provide 3 tbsp olive oil
- You need 2 tsp kosher salt
- Provide 2 cups sour cream
- Get 1 cup mayonnaise
- Use 1-2 tsp beef bouillon
- You need 1-2 tsp garlic puree
- Get to taste Salt and (white) pepper
Steps to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
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