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We hope you got insight from reading it, now let’s go back to meat-miso for topping ramen recipe. You can cook meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Meat-Miso For Topping Ramen:
- Provide Ground combined pork and beef
- Provide Tianmianjiang
- Provide Doubanjiang
- Prepare Garlic (finely chopped)
- Use Sesame oil
- Prepare Shaoxing wine
Steps to make Meat-Miso For Topping Ramen:
- Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
- When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
- Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
- Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
- If you make a lot, you can easily store it in the freezer.
- Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
- "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
- "Mapo Dofu"
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