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We hope you got benefit from reading it, now let’s go back to dudhi bhopla(bottlegourd simple and tasty version) recipe. You can have dudhi bhopla(bottlegourd simple and tasty version) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Dudhi bhopla(Bottlegourd simple and tasty version):
- Provide 1 bottle gourd
- Provide 2-3 tbsp Chana dal or moong dal / bengal gram
- Get 4-5 Curry leaves
- You need 1 tbsp Coconut grated
- Get 1 tbsp Coriander
- Prepare 2-3 Garlic cloves
- Prepare 1 tbsp Jeera / cumin
- You need 1 tsp Mustard seeds
- Get 1 tbsp Asafoetida
- Get 1/2 tbsp Turmeric powder
- Provide as per taste Salt
- Use 1 tbsp Sugar
- Use Preparation
- Prepare Soak chana dal or moong dal in 1 cup warm water for 2 hours
- Prepare Garlic green chilli paste
- Prepare Grind garlic, green chilli and jeera and make a coarse paste
Instructions to make Dudhi bhopla(Bottlegourd simple and tasty version):
- Peel the bottle gourd and cut in small cubes.
- Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder.
- Add soaked chana dal and the water.
- Cover the pan.
- After 5 minutes, when the dal is half cooked add the bottle gourd cubes.
- Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves.
- Let it cook for 5-7 minutes. Add salt and sugar as per taste.
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