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Before you jump to Vegetarian Lancashire Hot Pot recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Now the question is, precisely why are these types of vitamins and minerals essential? As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That fact alone should be enough to make sure men and women are eating at least one apple a day.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should recognize is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples could end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to vegetarian lancashire hot pot recipe. To make vegetarian lancashire hot pot you only need 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Vegetarian Lancashire Hot Pot:
- Take butter
- Provide red or green lentils
- Prepare russet or yellow potatoes, boiled and sliced
- Get garlic, chopped
- Prepare white onion
- Take carrots, peeled and chopped
- Provide celery
- Provide leek
- Take red or serrano chili peppers, with seeds
- Use diced tomatoes (3 cups)
- You need curry powder
- Use tomato paste
- Use vegetable stock (1-1.5 cups)
- Use vegemite
- You need worcestershire sauce
- Prepare black pepper
- You need smoked paprika
- Take turnips, boiled and chopped
- Get salt (optional)
- You need red or white wine
- Provide tumeric
- Provide garam masala
Steps to make Vegetarian Lancashire Hot Pot:
- Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
- Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
- Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
- Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
- Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
- Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
- Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
- Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
- Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
- If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.
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