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Before you jump to Chettinad prawns recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also request that their children live by this rule as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to chettinad prawns recipe. You can cook chettinad prawns using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chettinad prawns:
- Provide 15-20 Prawns jumbo
- Use For the marinade:
- Provide 1/2 tsp Chilli powder
- Take 1/4 tsp Turmeric
- Prepare 1/4 tsp Coriander powder
- You need to taste Salt
- Use For the masala
- Provide 4 tbsps Refined oil / coconut oil
- Use 10-15 Curry leaves
- Take 2-3 Whole fried red chillies
- You need 1 cup Chopped onions
- Prepare 2 tbsp Ginger garlic paste
- You need 1/2 cup Chopped tomatoes
- Take 1 tbsp Red chilli
- You need 1 tbsp Cumin
- Provide 1/2 tsp Turmeric
- Prepare 1 tbsp Coriander powder
- Take 2-3 tbsps Grated coconut
- Provide As needed Chopped coriander for garnish
- Take 1/2 cup Water
Instructions to make Chettinad prawns:
- Marinate cleaned and deveined prawns with a lil salt, red chilli powder, turmeric and coriander powder and keep aside for 5-10 mins.
- In a pan, add oil, when the oil is hot, add curry leaves and whole dried chillies and let it splutter.
- Then add chopped onions. Ginger-garlic paste and sauté it till the onions get golden.
- Then add chopped tomatoes and cook till they get mushy.
- Now add in the spice powders, turmeric, red chilli powder, pepper powder, coriander and cumin powder and mix well.
- You can also add in coconut, in case you want a thicker gravy. Add a lil water and let all the masala come together.
- Now add in the prawns. Sauté it with the masala by adding some water and let it cook for about 5 mins, as the prawns gets cooked very fast
- Switch off the flame and garnish with chopped coriander. You can adjust the water depending on the consistency of the gravy you are looking for.
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