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We hope you got benefit from reading it, now let’s go back to salmon fillet and portobello pie recipe. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Salmon fillet and portobello pie:
- Prepare Roll of Puff pastry
- Take 4 salmon fillets
- Get Portobello mushrooms (1 enough probably!)
- You need Onion
- Get Spoonful cream
- Prepare Egg to glaze
- You need Olive oil
- Prepare Knob butter
- You need Veg, I used asparagus :)
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
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