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Before you jump to Chettinad Style Peas Pulao with Egg Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to chettinad style peas pulao with egg curry recipe. You can have chettinad style peas pulao with egg curry using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Chettinad Style Peas Pulao with Egg Curry:
- Provide 1 Cup Seeraga Samba Rice
- Prepare 1/4 Cup Dried Peas (Overnight Soaked)
- You need 1 Onion (Finely Chopped)
- You need 2 Green Chillies
- Use 2 Teaspoons Ginger Garlic (Crushed)
- Use 1 Cup Mint & Coriander Leaves
- Provide 2 Cups Coconut Milk/Water
- Provide 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
- Use 1 Teaspoon Fennel Seeds
- Prepare 1/2 Teaspoon Dried Rose Petals
- Prepare 1 Tablespoon Ghee
- Prepare To Taste Salt
- Provide As Required Oil
- Use For Chettinad Egg Curry
- You need 4 Eggs
- Take 1 Onion (Finely Chopped)
- Get 1 Tomato (Finely Chopped)
- Use 1 Slice Ginger
- Take 4 Cloves Garlic
- You need 4-6 Red Chillies
- Get 1/2 Cup Grated Coconut
- Prepare 1 Tablespoon Coriander Seeds
- You need 1 Tablespoon Chana Dal
- Take 1/2 Teaspoon Fennel Seeds
- Prepare 1/4 Teaspoon Poppy Seeds
- Use 1/2 Teaspoon Chilli Powder
- Take 1/2 Teaspoon Turmeric Powder
- Use To Taste Salt
- Use As Required Sesame Oil
- Provide 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
Steps to make Chettinad Style Peas Pulao with Egg Curry:
- Soak Seeraga Sama rice for 15-20 minutes. Heat oil/ghee in a pressure cooker, add whole spices, dried rose petals and saute for a minute.
- Add onions and green chillies. Then saute for another 2 minutes.
- Then add crushed ginger garlic (Use stone made crusher for the good taste) and cook for few minutes.
- Add Mint and Coriander Leaves and leave for a minute.
- Pour the water/coconut milk, soaked peas, soaked rice and salt. Then pressure cook for 2 whistles and 5 minutes on low flame.
- Chettinad Egg Curry: Heat 2 teaspoons of oil in a pan, saute all the ingredients from ginger to poppy seeds (See the Egg Curry ingredients). Let it cool and make a fine paste.
- Heat the oil in a pan, add the whole spices, onion, curry leaves and green chillies. Saute for 2 minutes.
- Add tomato and cook untill it turns mushy. Now sprinkle the chilli powder and turmeric powder. Cook for another few minutes.
- Now add the ground paste and pour some water.
- Let it boil for 2-4 minutes. Now just carefully break the eggs into the boiling mixture.
- Cook the Curry for another 15 minutes by covering it with a lid. After that, ladle and check whether the eggs are cooked.
- Serve hot Chettinad style Peas Pulao with spicy Egg Curry 🍽🍴 😋😋
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