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Before you jump to Paneer filled ridgeguard & flower pakoda in chilli tomato gravy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Pick out a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, does not offer burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly bad items.
Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to paneer filled ridgeguard & flower pakoda in chilli tomato gravy recipe. You can cook paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Take 3 Ridgegourd
- Provide 1/2 cup Paneer
- Get 1 Potato boiled
- Provide 6-7 Ridgegourd flower
- Provide 3 Onion
- Take 2 Red chilli
- You need 4 Garlic cloves
- Use Few Curry leaves
- Prepare 4 Tomato
- Provide 2 tbsp Butter
- Provide As required Oil for frying
- Use 1/2 cup Gram flour
- You need As per taste Salt
- Provide 1 tbsp turmeric powder
- Get 1 tbsp Garam masala
- Prepare 1 stick Cinnamon stick
- You need 1/2 tsp Sugar
Steps to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
- Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
- For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.
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