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We hope you got benefit from reading it, now let’s go back to dan dan noodle (easy version) recipe. To cook dan dan noodle (easy version) you only need 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Dan Dan noodle (easy version):
- You need ground beef
- Provide oil (I used peanut)
- Prepare medium onion, chopped
- Prepare garlic, minced
- Take ginger, minced or grated
- Provide chicken stock
- You need soy sauce
- Take rice wine vinegar
- Take sesame oil
- Take peanut butter
- You need long noodles
- Get Spicy
- Use each use only one of the spicy, these are some options, adjust to your liking
- Use gochujang (Korean chilli paste)
- Take Sriracha sauce
- Provide chilli paste, like samba oelek
- Get garnish
- Get each green onion, sliced
- Use roasted peanuts, chopped
- Get cilantro, fresh
Instructions to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
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