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Before you jump to I Can't Believe It's Not a Reuben Dip recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Pick out a drive through for a restaurant that is known for catering to people with healthy palates. For example, Arby’s doesn’t provide hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
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The ingredients needed to cook I Can't Believe It's Not a Reuben Dip:
- Take 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Take 1 cup (packed) shredded swiss cheese
- Prepare 1 (14.5 oz) can sauerkraut - undrained
- You need 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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