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Yakiniku
Yakiniku

Before you jump to Yakiniku recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.

Aim toward the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food choices have been widened quite a bit. There are lots of salads available today. You could also select Chili. Baked potatoes can also be ordered. You could possibly get fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to yakiniku recipe. To make yakiniku you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Yakiniku:
  1. Provide *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Provide Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Provide Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Take <My Family’s Yakiniku Sauce>
  6. You need 3 tablespoons Roasted Sesame Seeds
  7. Take 1-2 cloves Garlic *grated
  8. Provide 1 small piece Ginger *grated
  9. Use 1/2 Apple *grated
  10. Use 1/4 Onion * grated
  11. Prepare 1/2 cup Soy Sauce
  12. Take 2 tablespoons Mirin
  13. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. You need *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. You need *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Instructions to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

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