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Before you jump to Our Family's Creamy Daikon Radish Rice Bowl recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, isn’t going to provide burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to our family's creamy daikon radish rice bowl recipe. You can have our family's creamy daikon radish rice bowl using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Our Family's Creamy Daikon Radish Rice Bowl:
- You need ◆ Daikon radish (peeled)
- Take ◆ Ground meat (beef/pork combination)
- Provide ◆ Rice
- Get ◆ Water
- Use to 2 teaspoons ● Dashi stock granules
- Use to 3 tablespoons ● Soy sauce
- Use to 8 shakes ● Umami seasoning (optional)
- You need ★ Katakuriko
- You need ★ Water
Steps to make Our Family's Creamy Daikon Radish Rice Bowl:
- Prepare the ingredients including the katakuriko.
- Cut the daikon radish into 1 cm dice.
- Put the ◆ ingredients (daikon radish, ground meat, rice, water) into a pan. (Rinse the rice quickly before you add it.)
- Turn on the heat. When the pan comes to a boil turn the heat down to low, put a lid on and simmer for 20 minutes. Be sure to mix it several times or the rice will get stuck to the bottom of the pan!
- Once the daikon radish is tender, add the ● ingredients (dashi stock granules, soy sauce, Ajinomoto seasoning), put the lid back on and simmer for an additional 15 to 20 minutes.
- Check frequently and stir well to make sure the rice doesn't get stuck to the bottom.
- When the daikon radish is very soft, turn the heat off. Add the ★ katakuriko dissolved in water and stir lightly. Turn the heat back on to thicken the sauce.
- I simmered it for a total of 40 minutes. Put some hot rice in a bowl, spoon plenty of this on top, and enjoy.
- If you leave it to cool down once with the lid on, the flavors will really penetrate the ingredients well and become really delicious. I recommend making this in advance and re-heating it before serving.
- I watched my mother make this back home and it looked different from mine, so I asked her to check my recipe and it was wrong. So I edited the original posted recipe.
- According to my mother, the daikon radish to water to ground meat ratio should be strictly 1:1:1. So it's 100 g daikon radish: 100 ml water : 100 g ground meat - for the balance of ingredients that I think is best!
- I use Ajinomoto brand umami seasoning in this. If you leave it out the flavor will be very different (in terms of saltiness and depth) so please adjust the seasoning by tasting it.
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