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We hope you got benefit from reading it, now let’s go back to velvety prawn coconut curry soup recipe. To make velvety prawn coconut curry soup you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Velvety Prawn Coconut Curry Soup:
- Provide coconut oil
- You need prawn tails
- Get onion, finely chopped
- You need freshly grated ginger
- Provide finely crushed garlic (2 large cloves) - 1/2 teaspoon
- You need tomato puree
- Provide freshly ground black pepper (approximately 1/2 teaspoon)
- You need fish spice (approximately 2 teaspoons)
- Get chilli flakes
- Take hot curry powder (approximately 1/4 teaspoon)
- Take vegetable stock sachet
- Prepare boiling water
- Take fresh cream
- You need coconut milk
- You need fish sauce
- You need lime juice
- Get full fat milk (optional)
Instructions to make Velvety Prawn Coconut Curry Soup:
- In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
- Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
- Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
- Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
- Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
- Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
- Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
- Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
- Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
- Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.
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