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We hope you got insight from reading it, now let’s go back to omelette with ground meat and onions recipe. To make omelette with ground meat and onions you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Omelette with Ground Meat And Onions:
- You need 2 to 3 Eggs
- Use 1 tsp Vegetable oil or butter
- Use 1 Ketchup
- Get For the filling (to stock)
- Get 50 grams ＊ Lean ground beef or mixed beef and pork
- Use 1/4 ＊ Onion
- Prepare 1 pinch ＊ Salt
- Take 1 dash ＊Black pepper
- Get 1 dash ＊ Nutmeg
Instructions to make Omelette with Ground Meat And Onions:
- Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together.
- Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days.
- Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg.
- Put the filling on one half of the omelette, and fold over the other half.
- Form the omelette as it cooks, to your desired doneness.
- Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well.
- Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness.
- Decorate with ketchup with love.
- To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan.
- When making an omelette for bentos, make sure to cook it thoroughly.
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