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We hope you got benefit from reading it, now let’s go back to salmon with a crunch recipe. You can have salmon with a crunch using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with a Crunch:
- Take ingredients
- You need 2 1/2 tbsp original Shake and Bake
- Take 1 tsp paprika (hot and smoked if you can find it)
- Get 1 tsp yellow Curry powder
- Take 1 tsp ground pepper
- Prepare 1 1/2 tsp salt
- You need 6 6oz Salmon Fillets
Steps to make Salmon with a Crunch:
- If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
- In a bowl, mix the dry ingredients.
- Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
- Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
- Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.
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