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Before you jump to Minced prawn masala rice balls recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know men and women that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
So what can all these minerals and vitamins do for the actual health and wellbeing of your body. Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers which apples can help ward off is colon cancer and even lung cancer. That fact by itself should be enough to make sure individuals are eating at least one apple a day.
And now you understand why people tell you that you need to eat an apple every day. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too much time to include in this post, however the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to minced prawn masala rice balls recipe. You can cook minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced prawn masala rice balls:
- Use Prawn filling:
- Get ingredients:
- Take 250 gms Prawns (clean and roughly minced) -
- Use 3, medium sized (chopped) Onion
- Provide 2, medium sized (chopped) Tomato
- Get 2 (finely chopped) Green chilli
- Provide 1 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Jeera powder
- Provide 1 tsp Garam masala powder
- Provide 1 tsp Garlic and Ginger paste
- Provide 6 - 8 leaves, finely chopped Curry leaves
- Prepare 2 tsp, finely chopped Coriander leaves
- Take 1/4 cup, grated Coconut
- Get to taste Salt
- Use to saute Coconut Oil
- Take For the rice dough:
- Prepare Ingredients
- Use 1 1/2 cup Rice flour -
- Prepare 1 - 1 ¼ cup (just enough to make a smooth dough) Water
- Take to taste Salt
- Take 1 tsp Ghee
Steps to make Minced prawn masala rice balls:
- Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
- To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
- Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
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- Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
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- Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
- Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
- To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)
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