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Before you jump to Curry leaves chutney powder recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to curry leaves chutney powder recipe. You can have curry leaves chutney powder using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Curry leaves chutney powder:
- Take 1 cup - curry leaves
- Get 3 tbs - udad dal
- Get 1 1/2 tbs - chana dal
- Take 3 tbs - grated dry coconut
- Take 5 - dry red chiilies
- Take 1/2 tsp - black pepper
- You need 1 tsp - coriander seed
- Prepare 1/2 tsp - cumin seed
- Prepare 6 gm - tamarind (approximately, small size ball)
- Take 1 tbs - jaggery
- You need 1 tsp - salt
- Use 2 tsp - oil
Steps to make Curry leaves chutney powder:
- Wash the curry leaves with water. Spread it on dry cloth. Let it completely dry.
- Take curry leaves in a pan and dry roast them on low flame till it becomes crispy. Keep aside. You can roast curry leaves in a microwave too.
- In same pan add chana dal, udad dal, black pepper, coriander seed, cumin seed, red chillies, grated coconut, tamarind.
- Roast till the lentils (dal) becomes golden brown. Switch off the gas.
- Add roasted curry leaves. Mix well. Let it cool down completely.add jaggery and salt.
- Grind it coarsely. Chutney powder is ready. You can eat it with idly, dosa and rice with ghee.
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