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Spicy Coconut Broth
Spicy Coconut Broth

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We hope you got insight from reading it, now let’s go back to spicy coconut broth recipe. To cook spicy coconut broth you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Coconut Broth:
  1. Get 1 (400 ml) can coconut milk
  2. Use 2 tsp Thai red curry paste
  3. You need 350 mls veg stock
  4. Prepare 1 tbsp soy sauce
  5. Use 1 crushed garlic clove
  6. Prepare 1 tsp finely grated ginger
  7. Prepare Juice of a lime
  8. You need Mushrooms, thinly sliced
Instructions to make Spicy Coconut Broth:
  1. Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
  2. Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.

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