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We hope you got insight from reading it, now let’s go back to my family's hand-rolled sushi with just a bit of sashimi recipe. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- You need Sushi
- Prepare sheets Toasted nori seaweed
- Take Your choice of sashimi
- Provide Eggs
- Take packet Crab sticks
- You need can Canned tuna
- Take packet Radish sprouts
- Take Cucumber
- Use Carrot
- You need Takuan - Yellow pickled daikon
- Get packs Natto (fermented soy beans)
- Prepare Beef
- You need Chinese garlic chives
- Get each ☆ Soy sauce, Mirin
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
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