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Before you jump to My Family's Sukiyaki-style Meat and Tofu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually good guidance. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthfully when you reach the drive through.
Choose a drive through with a restaurant which is known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my family's sukiyaki-style meat and tofu recipe. To cook my family's sukiyaki-style meat and tofu you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- You need Beef (sliced)
- Use Grilled tofu or tofu
- Take Shirataki noodles
- Provide Green onion
- Use pack Enoki mushrooms or shimeji mushrooms
- Provide Dashi stock
- Use ★ Soy sauce
- Get ★ Mirin
- Use ★ Sake
- Get ★ Sugar
- Provide Shichimi spice
Instructions to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
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