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We hope you got benefit from reading it, now let’s go back to 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. To cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- You need uncooked Lasagna noodles
- Provide Cheddar cheese shredded
- Take Parmigiana Cheese Shredded
- You need Mozzarella Cheese Shredded
- You need k ground beef
- Take pasta sauce
- You need tomato paste
- Use onion chopped
- Provide garlic chopped
- Get Cream of Mushroom un cooked this will be your bechamel sauce
- You need Dried Oregano
- Prepare Red Chili Flakes
- Get Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
- Cover lid of Crockpot cook on low setting 4-5 hours.
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