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Before you jump to SEGDALU/ CHEGODILU/ RICE POWDER RINGS recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Choose a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, does not provide burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to segdalu/ chegodilu/ rice powder rings recipe. To make segdalu/ chegodilu/ rice powder rings you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare SEGDALU/ CHEGODILU/ RICE POWDER RINGS:
- Prepare 2 bowls rice powder
- Get 2 bowls water
- Prepare 1 bowl moong dal
- Prepare as needed Sesame seeds
- Prepare as required Turmeric powder
- Prepare as per taste Red chilli powder
- You need as required Hing
- Prepare as per taste Salt
- Provide 6-7 Curry leaves
Instructions to make SEGDALU/ CHEGODILU/ RICE POWDER RINGS:
- Add 1 bowl of moong dal to a pan and 2 bowls water
1. Then add a pinch of hing, 1/2 tablespoon turmeric powder, 1 tablespoon red chilli powder, curry leaves, salt to taste (I have added 2 tablespoons of salt) and 3 tablespoons of sesame seeds and allow it to boil completely.
1. Off the stove after boiling and add 2 bowls of rice powder and mix it well and allow it to cool. - After cooling, mix it with hand properly.
1. Now make small balls from the dough.
- Now apply oil on roti maker, make the balls to cylindrical shape, add sesame seeds and roll the batter properly, make it thin & join the ends to make it into ring shape.
- Add the rings to the oil and fry.
1. Fry till it gets light brown in colour.
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