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Before you jump to 5 cheese lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthfully when you hit the drive through.
Choose your drive through based on whether or not it has healthier options available. For instance, Arby’s does not serve hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to 5 cheese lasagna recipe. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- You need 2 tablespoons sugar
- Provide 4 tablespoons Italian herbs
- Provide 2 table spoons onion powder
- Get 2 tablespoons garlic powder
- Take 1 teaspoon salt
- You need 1 tablespoon pepper
- Provide 1 can diced tomatoes with garlic
- Use 1 pound ground beef
- Prepare 1 box lasagna noodles
- Provide 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- You need 1 cup grated or shredded parmesan cheese
- Provide 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
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