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We hope you got insight from reading it, now let’s go back to lamb curry recipe. To make lamb curry you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lamb Curry:
- Get Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
- Provide Juice of 1 lemon
- Provide large heaped tbsp. of garam masala
- Provide or garlic roughly chopped
- Use large knob of ginger grated
- Get vegetable oil or fry light
- Prepare tomatoes
- Get large onion sliced
- You need cumin
- Use ground corriander
- You need turmeric
- Provide smoked hot paprika
- Prepare whole chilli sliced in half (up to you which variety for your desired heat)
- Use water to add to make up the desired consistency sauce
- Prepare low fat yogurt (I used Skyr)
- Use Salt and Pepper a good pinch
- Take fresh roughly chopped corriander
Instructions to make Lamb Curry:
- First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
- Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn. - - Add the oil or low fat oil spray throw in the lamb and onions.
- Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too. - - When it’s looking like the onion has softened and the lamb is browned on the outside
- Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends. - - Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour. - - I know the pan is messy!
- Enjoy serve with basmati rice, dips and naan bread!
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