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Before you jump to Prawns sukka recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
So what can all these minerals and vitamins do for the particular health and wellbeing of your system. As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the list of cancers that apples can help defend against is colon cancer and even lung cancer. That point by itself really should be enough to make sure individuals are eating at least one apple a day.
And now you understand why individuals tell you that you should eat an apple every day. One thing you should understand is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to prawns sukka recipe. To cook prawns sukka you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Prawns sukka:
- Use 1 . Prawns - 2 cups cleaned prawns
- You need 2 . Garlic paste - 2 tspn
- Provide 3 . Turmeric powder - 1/4 tspn
- Use 4 . Red chilli powder - 1/2 tspn
- Use 5 . Coriander seeds - 2 tspn
- Prepare 6 . Fenugreek seeds - 1/4 tspn
- Take 7 . Dried red chilli - 2 or 3
- Prepare 8 . Onion - 1 medium chopped
- Provide 9 . Grated coconut - 6 tbspn
- Provide 10 . Ginger - 1 inch chopped
- You need 11 . Mustard seeds - 1/4 tspn
- Take 12 . Tamarind pulp - 1 tspn
- You need 13 . Curry leaves
- Provide 14 . Oil - 2 tbspn
- Prepare 15 . Salt to taste
- You need 16 . Water - 1/4 cup
Steps to make Prawns sukka:
- Marinate the prawns with garlic paste, turmeric powder, red chilli powder and salt. Let them marinate for 10 - 15 minutes.
- Dry roast coriander seeds, fenugreek seeds and dried red chilli in a pan till fragrant.
- Grind together 4 tbspn coconut, ginger and roasted spices with a little water in a blender to a coarse paste.
- Heat oil in a pan, add mustard seeds and when they splutter add curry leaves and onion and saute till lightly browned.
- Add ground paste and saute for 2 - 3 minutes.
- Add marinated prawns, salt, tamarind pulp, 2 tbspn grated coconut and water. Cook till prawns are done. - Serve hot garnished with grated coconut. - Prawns sukka ready.
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