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We hope you got benefit from reading it, now let’s go back to broad beans potato curry recipe. You can cook broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Broad beans potato curry:
- Take 250 gm Broad beans
- Provide 3 tablespoon Oil
- Provide 1/4 tsp Cumin seeds
- You need 1/4 tsp Mustard seeds
- Get 1/4 tsp Chana dal
- You need 2 Onion finely chopped
- Get 3 Tomato finely chopped
- Get 1 Green chilli chopped
- Take 1/8 tsp Turmeric powder
- Provide 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Take Salt as per your taste
Steps to make Broad beans potato curry:
- Wash and remove both ends of broad beans and divide it in pieces.
- Wash peel and cut potatoes in cubes.
- Heat a wok and add oil in it.
- Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
- Now add Onion and mix it.
- When Onion becomes golden brown add tomato and green chilli. Cook it well.
- When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
- When spices starts leaving oil add broad beans and potato. Mix everything properly.
- Now add salt as per your taste. Cook it.
- When veggie turn soft turn off the flame.
- Your broad beans and potato curry is ready to serve.
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