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Before you jump to Lumpia Family Style recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food menus have been widened considerably. Now you can find a range of salads. You can also choose Chili. You might get baked potatoes. You can make fruit. There are a lot of options that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll maintain your calorie and fatty food count very low and save yourself time and effort.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to lumpia family style recipe. To cook lumpia family style you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Lumpia Family Style:
- Get Filling basic:
- Use ground meat (beef, pork or chicken)
- Get julienne green beans
- Take onion (chopped fine)
- Take carrot (chopped fine or shredded) or 1 cup water chestnuts
- Use powdered garlic
- Use salt
- You need ground pepper
- You need Other:
- Prepare wrapper (8"x 8") Menlo is best. Don't rip any brand
- Use egg (beaten for sealing wrapper)
- Take oil (vegetable, canola or peanut)
- Take Optional sauce (i.e. sweet chili sauce or Sriracha)
Steps to make Lumpia Family Style:
- Prepare onion, carrots, etc by chopping fine - thin and small. Try to chop all the same size to cook evenly) In a large bowl mix the filling ingredients. If you want a stronger garlic flavor use minced instead of powdered).
- This is a basic mix. Feel free to experiment by adding other things you think may blend well. If you don't like it don't include it in the next batch.
- Spread a wrapper, flat on a cutting board. Make a line of filling along one edge of the filling. If you have a forcing bag with a 1/2 inch plain tip, you'll save a lot of time. Otherwise grab a handful of the mix and form it into approx 1/2 inch tube shape 8" long (same as wrapper).
- Roll the wrapper tightly around the filling. Stop about an inch short of the end and brush the egg wash along the length of the exposed wrapper remainder. The eggwash will keep the wrapper from coming apart. Then complete the roll.
- Cut the tube wrapper in thirds. The ends will have filler exposed which purists may sneer at but that's part of what takes gobs of time which this method eliminates.
- At this point you can cover and wait until you need to cook it or proceed directly with cooking. If you have a limited time to cook do the above the night before.
- In a medium frying pan, heat oil to approx 375 degrees. Test the oil by dipping a few in and letting them golden. The first few in the oil will help judge if the oil is too hot or cool. Cook the rolled wrappers until the outside is golden brown. There is a myth that the wrapper needs to float to prove it's done. That may be true for bigger lumpia, but not the small lumpia.
- One final step before serving, let the cooked lumpia rest for about 10 minutes. This will let the meat relax and juices mingle and reduce burned fingers and tongues. Enjoy. I'd say something about leftovers but this is rarely a concern.
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