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Pongal
Pongal

Before you jump to Pongal recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to pongal recipe. To make pongal you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pongal:
  1. You need 1 glass yellow moong dhal
  2. Prepare 1/2 glass basmati rice
  3. You need 1/2 inch ginger juliennes
  4. Get 2 Green chilli juliennes
  5. Use 1 pinch Hing little bit
  6. Use 1/2 tsp Turmeric powder
  7. Prepare to taste Salt
  8. You need 1 handful Curry pata
  9. Use 2 tsp Coconut
Instructions to make Pongal:
  1. First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
  2. Grind the coconut to this texture.
  3. Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
  4. Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.

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