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We hope you got insight from reading it, now let’s go back to aloo tinda curry recipe. You can cook aloo tinda curry using 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo tinda curry:
- You need 250 grams tinda
- Prepare 3 Potatoes
- Prepare 1 onion chopped
- Prepare 1 tablespoon ginger garlic paste
- Use 1 teaspoon jeera powder
- Use 1 tablespoon dhaniya powder
- Use 1 teaspoon red chilli Powder
- Provide 1/2 cup tomato puree
- Provide 1/2 teaspoon garam masala powder
- Prepare 1 bay leaf
- Use 1 teaspoon whole jeera
- Use To taste salt and sugar
- You need As needed oil
- You need As needed water
Instructions to make Aloo tinda curry:
- Peel and cut tindas
- Peel Potatoes and cut into cubes
- Heat oil in a pan and fry the Potatoes adding salt and turmeric powder,kee aside.
- Now add oil and fry the tinda adding salt and turmeric,keep aside.
- In the same pan add oil and temper the bay leaf and jeera seeds
- Add Onions and saute till golden brown
- Add ginger garlic paste and saute till raw smell goes away
- Now add tomato puree,jeera dhaniya powder and red chilli Powder and mix well
- Add the fried veggies and mix well
- Add water according to your need and cover.
- Keep on a low heat
- Finally add garam masala powder and remove from the oven
- The curry is ready to be served
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