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We hope you got insight from reading it, now let’s go back to lauki kofta curry recipe. You can cook lauki kofta curry using 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Lauki Kofta Curry:
- Get 1 1/2 cups grated Lauki
- Take 5 tablespoons Gram Flour
- Use 2 tablespoon Rice Flour
- You need 1/4 teaspoon Turmeric Powder
- Get 1 Green Chilli, finely chopped
- You need As required Oil for deep frying
- Use As per taste Salt
- Prepare For Gravy-
- Provide 2 medium Tomatoes
- Use 2 tablespoons finely chopped Onion
- Take 2 tablespoons Cashew Nuts, soaked in water for 20 minutes
- Provide 1/2 teaspoon Cumin Seeds
- Use 1/2 tablespoon Ginger-Garlic Paste
- Take 2 medium Onions, finely chopped
- Take 1 teaspoon Coriander Powder
- Provide 1/2 tablespoon Ginger-Garlic Paste
- Provide 1/2 teaspoon Red Chilli Powder
- Provide 1/2 teaspoon Garam Masala Powder
- Take 1/4 teaspoon Turmeric Powder
- You need 1/4 cup thick Curd (yogurt) (not sour)
- Provide 3/4 cup Water
- Take 2 tablespoons Oil
- Prepare to taste Salt
Instructions to make Lauki Kofta Curry:
- Method for koftas: Peel and grate lauki. Squeeze out the water completely. Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely add chopped onion and salt.
- Mix all ingredients well & make round shaped balls. Do not keep this mixture for long Time.
- Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
- Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out, drain excess oil and place them over tissue in a plate.
- Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
- Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste, chopped onion and stir-fry until it turns light pink in colour. Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
- Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute. Add thick curd and mix.
- Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally. Add fried kofta balls.
- Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.
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