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We hope you got benefit from reading it, now let’s go back to crispy and fluffy meatballs with sweet-sour sauce recipe. You can have crispy and fluffy meatballs with sweet-sour sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Crispy and Fluffy Meatballs with Sweet-Sour Sauce:
- Get For the meatballs
- Take 300 grams Mixed pork and beef mince
- Provide 1/2 Onion
- Provide 1 Egg
- Use 3 tbsp Panko
- Prepare 2 tbsp Sake
- Get 1 tbsp Water
- Use 2 tbsp Katakuriko
- Provide 1 tbsp Sesame oil
- Prepare 1 Salt and pepper
- Prepare Sweet and sour sauce
- Take 3 tbsp Vinegar
- Prepare 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Take 2 tbsp Ketchup
- You need 2 tbsp Sake
- Get 1 tbsp Mirin
- Provide 4 tbsp Water
- Prepare 1 tbsp Katakuriko
Steps to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:
- Chop the onion finely and put all the ingredients for the meatballs in a bowl.
- Mix the ingredients really well.
- Shape into balls.
- Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
- When the surface becomes crispy, it is done.
- Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
- Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
- Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
- You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.
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