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Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Choose your drive through according to if it has more healthy options available. For instance, Arby’s does not serve hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to butter chicken recipe. To make butter chicken you need 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Butter Chicken:
- You need marinade and chicken
- Get 1 pound chicken breast cut in 2 inch pieces
- Provide 1/4 tsp tumeric powder
- You need 1/2 tsp cayenne pepper
- Provide 1/2 tsp paprika
- Take 1/2 tsp coriander
- Provide 3/4 tsp cumin
- Get 1 Tbs oil
- Get pinch black pepper
- Provide to taste salt
- Take 1 tsp minced ginger
- Provide 1 tsp minced garlic
- Prepare sauce
- Take 1 Tbs butter
- Take 1/2 C heavy cream
- Provide 1/2 C milk
- Take 1/2 C crushed tomatoes
- Get 3/4 cup water
- Get 1/4 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Use 1 Tbs sugar
- Take 1/4 tsp fenugreek leaves
Steps to make Butter Chicken:
- Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
- In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
- Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
- Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
- When the sauce comes to a boil add chicken and cook 10 minutes longer.
- Serve with basmati rice and naan bread.
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