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The ingredients needed to cook Dudhi Muthia Recipe | How To Make Lauki Muthia:

1. Use 2 cups Whole wheat flour
2. Take 1 cup Gram flour (besan or chickpea flour)
3. Prepare 2 cups Grated bottle gourd (lauki or dudhi)
4. Provide half cup Fenugreek leaves (optional)
5. Get 2-3 tbsp Sesame oil
6. Prepare 1 tsp Green chilli paste
7. You need 1 tsp Ginger paste
8. Get 1 tsp Garlic paste
9. You need 1/2 tsp Turmeric powder
10. Use 1 tsp Red chilli powder
11. Provide 2 tsp Coriander powder
12. Take to taste Salt
13. Take 1 tbsp Sugar (optional)
14. Provide 2-3 tbsp curd
15. Use 1/2 tsp Soda by carb
16. Get For Tempering:
17. Provide 1 tsp Mustard seeds
18. Use 1 tsp Cumin seeds
19. Take pinch Asafoetida
20. Get pinch Turmeric powder
21. You need 1 tbsp Sesame seeds
22. Provide Few Curry leaves
23. Get 1 tbsp Coriander leaves for garnishing

Instructions to make Dudhi Muthia Recipe | How To Make Lauki Muthia:

1. Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. - Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand.
2. Make dough like mixture, If needed add more curd to bind them well. Do not use water. - It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer.
3. First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. - Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. - You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast.
4. Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve

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