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We hope you got insight from reading it, now let’s go back to vegetable curry sabji recipe. You can cook vegetable curry sabji using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable curry sabji:
- Use 1 cup Finely chopped onion
- Prepare 2 tbsp Ginger garlic paste
- Take 1 chopped tomato
- Get 1/2 cup tomato puree
- Get 1/2 medium size capsicum
- Take 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn)
- Get 100 gm paneer
- Get 2 Cheese cubes
- Provide 2 tbsp ghee
- Use 2 tsp Oil
- Use Spices
- Take 1 tsp Cumin seeds
- Prepare 1/2 tsp hing/asafoetida
- You need 2 tsp red chilli powder
- Get 2 tsp dhaniya jeera(Coriander cumin) powder
- Provide to taste Salt
- Take 1 tsp garam masala
- Provide 1/2 tbsp pav bhaji masala
Instructions to make Vegetable curry sabji:
- In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
- Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
- Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil
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