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Before you jump to Chickpea and sweet potato curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to chickpea and sweet potato curry recipe. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chickpea and sweet potato curry:
- Use chicken stock
- Take chickpeas drained
- Use sweet potato small diced
- Prepare petite diced tomatoes
- Use cilantro chopped
- Use Large onion fine diced
- You need red chiles seeded and minced (2 for mild 4 for hot)
- Take large garlic minced
- Take vegetable oil
- You need water
- You need Dry seasonings.
- Prepare yellow curry powder
- Use all spice
- Take nutmeg
- You need smoked paprika
- Take dried thyme
- Get cumin powder
- Take white pepper
- Use Kosher salt
Instructions to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
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