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Before you jump to My Chinese Meatballs in Teryaki Sauce recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to my chinese meatballs in teryaki sauce recipe. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
- Take 750 g Steak Mince or minced Pork (i am using beef)
- Get 2 Eggs
- Use 1 1/2 cup fine breadcrumbs
- You need Half medium onion chopped small
- You need 1 tsp Chinese 5 Spice
- You need 1/2 tsp Grated Ginger
- You need 2 Garlic cloves mashed
- You need 1/2 cup Flour save some for rolling the beef balls in
- Use Teryaki Sauce
- Take 1/2 Cup Soy Sauce
- Get 1 Cup Water
- Use 1/2 tsp Ginger grated
- Get 2 cloves garlic crushed
- Take 1-2 tbls Honey
- Prepare 2 tbls Cornstarch
Steps to make My Chinese Meatballs in Teryaki Sauce:
- Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
- Make sure its well mixed. Then roll the mince into little balls with a little flour.
- Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
- Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
- While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
- When the meatballs are done add them to a deep dish and pour over the warmed up sauce
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