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We hope you got benefit from reading it, now let’s go back to leek & baked potato soup recipe. To make leek & baked potato soup you only need 15 ingredients and 21 steps. Here is how you do it.
The ingredients needed to make leek & baked potato soup:
- Provide leek 6-8 in. long
- Use leftover baked potatoes (cold)
- Use onion (minced)
- Prepare stock (chicken or beef or veg.)
- Use butter
- Get olive oil
- Use salt (split)
- Use cracked black pepper (split)
- Provide flour
- You need garlic powder
- Use ground coriander
- Use smoked paprika
- Get splash of Worcestershire sauce
- Prepare lemon juice
- Prepare or 3 DROPS liquid smoke
Steps to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
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