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We hope you got insight from reading it, now let’s go back to rice rava upma recipe. You can have rice rava upma using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rice Rava Upma:
- Take 2 cups Rice Rava
- Take 2 tablespoons Yellow moong dal
- Prepare 4.5 cups Water
- Take 2 tablespoon Coconut oil
- You need 1 teaspoon each Mustard seeds,urad dal, chanadal
- Prepare 2 Red chillies
- Take 1/2 teaspoon asefoetida powder
- Take 2 Green chillies
- You need 1 piece Ginger
- Prepare Curry leaves few
- Provide to taste Salt
- Prepare 2 tablespoon Grated Coconut
Steps to make Rice Rava Upma:
- In a pressure pan heat oil and temper with mustard seeds, urad dal,chanadal,red chilli and curry leaves.
- Add ginger and green chilli and saute for a minute. Add water, salt, coconut and allow it to boil.
- Then add rice rava, moong dal, asefoetida and stir well. Close the lid and pressure cook for three whistles in medium flame
- Serve hot with sambar or chutney.
- Note: alternatively we can cover and cook in low flame until all moisture is absorbed and done instead of pressure cook
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