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We hope you got insight from reading it, now let’s go back to simple spicy lamb soup recipe. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Simple spicy lamb soup:
- Take 500 g Lamb
- Get 1 beef stock cube
- Provide 1 medium sized red onion
- Provide 1 large red tomato
- Prepare 3 tablespoons salt
- Provide 2 tablespoons Turmeric
- Provide 2 tablespoons chilli flakes
- Provide 4 baby carrots
- Provide 1 bunch Spring onions
- Get 200 g Purple cabbage
- Use Masterfoods lamb herbs
Steps to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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