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We hope you got benefit from reading it, now let’s go back to achari gosht recipe. To cook achari gosht you need 27 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Achari Gosht:
- Prepare 500 gm mutton
- Provide 1/4 cup mustard oil
- Prepare 1/2 onion,finely chopped
- Prepare 2 tsp ginger paste
- You need 2 tsp garlic paste
- Prepare 3 tbsp yogurt, heaped
- Get 1.5 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 tomatoes finely chopped
- Provide 3 green cillies,slit lengthwise
- Prepare 1 pinch asafoetida
- Get 1/2 tsp brown sugar
- Take 10-12 curry leaves
- Prepare to taste salt
- Prepare as needed dash of lemon juice
- Use as needed chopped coriander leaves for garnish
- Use pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- You need 1/2 tsp fenugreek seeds
- You need 2 cloves
- Provide 1/2 tsp nigella seede
- Use 4 dry red chillies
- You need 1/2 tsp carom seeds
- You need 1/2 tsp aniseed
- You need 1/2 tsp whole black pepper
Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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